Cowboy Star is the first restaurant in San Diego’s East Village neighborhood to offer up a unique dining experience by combining contemporary American cuisine with a western flare. Cowboy Star guests are our number one priority and guest satisfaction is the foundation upon which our entire concept is built.
Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers, and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural, and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.
Free wi-fi, Chef’s Counter Seating at the open kitchen, retail butcher shop with high quality meats for purchase, private dining.
Lunch: Tuesday-Friday, 11:30 am-2:30 pm
Dinner: Monday-Thursday, 5 pm-10 pm; Friday, 5 pm-10:30 pm; Saturday, 4 pm-10:30 pm; Sunday, 5 pm-9 pm
Tuesday-Saturday, 12 pm-7 pm
Monday-Friday, 3 pm-6 pm; $3 beer, $5 house wine by the glass, $7 specialty cocktails, 20% off bar food menu.