Tom Yum soup, Pad Thai noodles, Panang Curry with sticky rice–taste the authentic flavors of Thai cuisine made from the freshest ingredients and spices at Lotus Thai. The menu features regional recipes from Bangkok, Chiang Mai, and Southern Thailand, including everything from coconut milk curries and fried rice dishes to dim-sum and a selection of chef specialties. Lotus Thai has also won several awards for their cuisine, including being named Best Thai by San Diego Magazine in 2009, 2010, 2011, and 2012.
Swing by after work (Monday-Friday) for their daily happy hour featuring $5 appetizers and $3 draft beers and wine. Details on all of their happy hour specials below.
Lunch: Monday-Friday, 11 a.m.-3 p.m.; Saturday & Sunday, 12 p.m.-3 p.m.
Dinner: Sunday-Thursday, 5 p.m.-10 p.m.; Friday-Satuday, 5 p.m.-11 p.m.
CLICK HERE to view the Happy Hour Menu
Monday-Friday, 5-7 p.m.; Saturday & Sunday, 12-3 p.m.
$5 Traditional Appetizers. $3 Draft Beers. $5 Wines. $5 Large Singha Beer and all Han Soju Cocktails. Dine-in only.